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Pasta ITALIA – Eduardo del Fraile
Pasta ITALIA

Italia es un país vinculado a la pasta desde hace miles de años, es uno de los platos más antiguos de la cocina italiana. Y también un plato universal que se ha extendido por muchas culturas. Existen más de 130 tipos de pasta, diferenciadas en base a su forma, relleno y tipo de harina. Cuenta la leyenda que los pastores romanos ya disfrutaban de una deliciosa pasta hecha a mano, con queso y pimienta negra.

“Este trabajo es un reconocimiento a toda una cultura que ha reinterpretado constantemente la forma”.
Es realmente increíble la de variaciones y preparaciones que hay alrededor de este alimento. Viajar a Italia es como visitar un museo de variaciones formales y de iconos globales.

Food Design, Packaging Design, Video.