Italy is a country that has been linked to pasta for thousands of years.  It is one of the oldest dishes in Italian cuisine and also a universal dish that has spread across many cultures. There are more than 130 types of pasta, differentiated based on their shape, filling and type of flour. Legend has it that Roman shepherds already enjoyed delicious handmade pasta with cheese and black pepper.

“This work is a recognition for an entire culture that has constantly reinterpreted form.”

   The variations and preparations that revolve  around this food are really amazing. Traveling to Italy is like visiting a museum of formal variations and global icons.